中餐涼菜中英對照大全-3

編輯: 逍遙路 關(guān)鍵詞: 初中英語 來源: 高中學(xué)習(xí)網(wǎng)
  醬豬肘 Pig Knuckle in Brown Sauce
  芥末木耳 Black Fungus with Wasabi
  芥末鴨掌 Duck Webs with Wasabi
  金豆芥藍(lán) Chinese Broccoli with Soy Beans
  韭菜鮮核桃仁 Fresh Walnuts with Chinese Chives
  韭黃螺片 Sliced Sea Whelks with Chinese Chives
  蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish Head
  可樂蕓豆 Kidney Beans in Coke
  臘八蒜茼蒿 Crown Daisy with Pickled Garlic
  辣黃瓜條 Cucumber Strips with Spicy Sauce
  老北京豆醬 Traditional Beijing Bean Paste
  老醋黑木耳 Black Fungus with Vinegar
  老醋花生米 Peanuts with Vinegar
  老醋泡花生 Peanuts in Vinegar
  涼拌花螺 Prepared Sea Whelks with Sauce
  涼拌黃瓜 Shredded Cucumber with Sauce
  涼拌金針菇 Needle Mushroom with Sauce
  涼拌苦瓜 Bitter Melon with Sauce
  涼拌西芹云耳 Celery with White Fungus
  涼拌莜面 Oat Noodles with Garlic Sauce
  龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg
  鹵牛腩 Marinated Beef Brisket
  鹵水大腸 Marinated Pork Intestines
  鹵水豆腐 Marinated Tofu
  鹵水鵝頭 Marinated Goose Head
  鹵水鵝翼 Marinated Goose Wings
  鹵水鵝掌 Marinated Goose Webs
  鹵水鵝胗 Marinated Goose Gizzard
  鹵水雞蛋 Marinated Eggs
  鹵水金錢肚 Marinated Beef Tripe
  鹵水牛腱 Marinated Beef Shank
  鹵水牛舌 Marinated Ox Tongue


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