三絲木耳 Black Fungus with Cucumber and Vermicelli
三文魚(yú)刺身 Salmon Sashimi
色拉九孔 Abalone Salad
山椒鳳爪 Chicken Feet with Wild Pepper
珊瑚筍尖 Shredded Bamboo Shoots
燒椒皮蛋 Preserved Eggs with Chili Pepper
生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
圣女果 Cherry Tomatoes
爽口白菜絲 Shredded Chinese Cabbage
爽口西芹 Celery with Sauce
水果沙拉 Fruit Salad
水晶鵝肝 Goose Liver Aspic
水晶蘿卜 Sliced Turnip with Sauce
水晶鴨舌 Duck Tongue Aspic
水晶魚(yú)凍 Fish Aspic
四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus
松仁香菇 Chinese Mushrooms with Pine Nuts
松田青豆 Songtian Green Beans
酥海帶 Crispy Kelp
酥鯽魚(yú) Crispy Crucian Carp
素鴨 Marinated Tofu
酸辣瓜條 Spicy Cucumber in Vinegar
酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar
酸辣魔芋絲 Spicy Shredded Konjak in Vinegar
酸甜泡菜 Sweet and Sour Pickled Vegetables
蒜泥白肉 Sliced Boiled Pork with Mashed Garlic
蒜茸海帶絲 Sliced Kelp with Mashed Garlic
蒜汁鵝胗 Goose Gizzard with Garlic Sauce
糖拌西紅柿 Tomato Slices with Sugar
糖醋白菜墩 Sweet and Sour Chinese Cabbage
糖蒜 Pickled Sweet Garlic
跳水木耳 Black Fungus with Pickled Capsicum
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