【—之包餃子】下面老師就為同學(xué)們帶來一篇關(guān)于包餃子的范文，供同學(xué)們寫作參考。

　　dumpling is a traditional chinese food. on the lunar new year' s day, most families make a lot of delicious dumplings. to make them, follow this easy process.

　　the first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. you may actually choose whatever you like to put into it. we must chop those things into small pieces. then put some salt, oil and other condiments into it and stir it evenly. when all these preparations are done, we can start making dumplings. first put a spoonful of filling in the center of the wrapper. then stick the two opposite sides together and then the rest. don' t just cover the filling with the wrappers. the best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. the smell can make your mouth water.

　　每年除夕之夜的時候，同學(xué)們是不是都會吃餃子呢？那么包餃子，同學(xué)們有沒有經(jīng)歷過呢？寫下來和同學(xué)們一起分享一下吧！

本文來自：逍遙右腦記憶 http://www.yy-art.cn/chuzhong/140433.html

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